Registration Dossier
Registration Dossier
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EC number: 276-481-8 | CAS number: 72214-18-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Principles of method if other than guideline:
- None
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 41001/H TE Lot. BOP01/12
Appearance: Blue powder - Decomposition:
- yes
- Decomp. temp.:
- ca. 330 °C
- Remarks on result:
- other: No melting point up to 330 °C
- Conclusions:
- No melting point detected (until decomposition temperature approx. 330 °C).
- Executive summary:
The melting point of the test item FAT 41001/H TE was determined according to OECD Guideline 102 using Differential scanning calorimetry.
Based on the findings of the study, no melting point was detected before test substance decomposition at approx. 330 °C.
Reference
Description of key information
The melting point of the test item FAT 41001/H TE was determined according to OECD Guideline 102 using Differential scanning calorimetry.
Based on the findings of the study, no melting point was detected as the test substance decomposed at approx. 330 °C.
Key value for chemical safety assessment
Additional information
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