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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 2021 to December 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Batch number: CT20201015
Re-test date: 10th September 2022
Storage conditions: store in a cool dry place
Key result
Boiling pt.:
>= 424.4 - <= 443.5 °C
Atm. press.:
101 325 Pa
Decomposition:
no























RunBoiling Point (oC)
1437.25
2428.08
3443.45
4424.39
Conclusions:
The boiling point of the test item 6FDA was determined to be within the range of 424.39 - 443.45 oC.
Executive summary:

A study was undertaken to determine the boiling point of the test item 6FDA.  The test was performed according to OECD Guideline 103 using differential scanning calorimetry (DSC).  The boiling point of the substance was reported as 424.39 - 443.45 oC.

Description of key information

A study was undertaken to determine the boiling point of the test item 6FDA.  The test was performed according to OECD Guideline 103 using differential scanning calorimetry (DSC).  The boiling point of the substance was reported as 424.39 - 443.45 oC.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
424.39 °C

Additional information