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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 02 May 2016 to 24 June 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Cross-reference
Reason / purpose for cross-reference:
reference to other study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Version / remarks:
2014
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7840 (Water Solubility)
Version / remarks:
1998
Deviations:
no
GLP compliance:
yes
Type of method:
flask method

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethyl 1,3-dihydro-1,3-dioxo-2H-isoindole-2-carboxylate
EC Number:
245-048-5
EC Name:
Ethyl 1,3-dihydro-1,3-dioxo-2H-isoindole-2-carboxylate
Cas Number:
22509-74-6
Molecular formula:
C11H9NO4
IUPAC Name:
ethyl 1,3-dioxo-2,3-dihydro-1H-isoindole-2-carboxylate
Test material form:
solid
Details on test material:
- Appearance: white solid
- Storage conditions of test material: in refrigerator (2-8°C)

Results and discussion

Water solubility
Key result
Water solubility:
0.4 g/L
Incubation duration:
>= 1 - <= 2 h
Temp.:
20 °C
pH:
>= 3 - <= 3.2
Remarks on result:
other: Water solubility was calculated from the concentrations analysed after 1 h and 2 h of stirring. Significant decrease in conc. was measured after 2h of stirring.
Details on results:
Main study 1 (24, 48 and 72 hrs of stirring)
The maximum difference of the concentrations determined in the 24, 48 and 72 hours test samples was = 15% (183% was calculated). The concentrations measured after 48 and 72 hours of stirring are much lower than after 24 hour of stirring. Additional peaks were observed in the chromatograms of the water solubility sample at 0.24 and 0.33 minutes, which possibly indicates degradation of the test item in water.

Main study 2 (1, 2, 3, 4 and 5 hrs of stirring)
The analysed concentration that decreases in time indicates the degradation of the test item in water. Therefore, only the 1 and 2 hours measurement results were taken into account for the calculation of the water solubility. The maximum difference of the concentrations determined in the 1 and 2 hours test samples was <15% (0.80% was calculated).

Any other information on results incl. tables

Results of Main study 1 and Main study 2

  Stirring time [h]  Concentration analysed [g/L]   pH
1  0.430 3.2
2  0.433  3.1
3  0.345  3.0
4  0.290  3.0
5  0.154  3.0
 24 0.0171  3.0
 48  0.000745  3.0
 72  0.00320  3.0

Applicant's summary and conclusion

Conclusions:
The water solubility at 20°C of the substance Carbaethoxyphthalimid was determined to be 0.4 g/L.
Executive summary:

The water solubility was determined using the flask method in a GLP study according to EC A.6, OECD 105 and OPPTS 830.7840.

The stirring times were 24, 48 and 72 h (main study 1) and 1, 2, 3, 4 and 5 h (main study 2). Quantification was performed by UPLC.

The water solubility at 20°C was calculated to be 0.4 g/L from the measurements obtained after 1 and 2 hours of stirring. Longer stirring times resulted in a significant decrease in concentration, probably due to degradation. The pH of the aqueous samples was 3.