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Physical & Chemical properties

Dissociation constant

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Description of key information

no dissociation

Key value for chemical safety assessment

Additional information

The dissociation for the substance fatty acids, coco, triester with trimethylolpropane, reaction product of coconut oil fatty acids and trimethylolpropane (CAS 85566 -29 -6) was determined by QSAR calculation with SPARC (v4.5) for the single components. No dissociation could be determined in the range pH = -0.2 - 14.