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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

< -20 °C

Key value for chemical safety assessment

Additional information

The melting point of fatty acids, coco, di-and triesters with trimethylolpropane was deduced from the melting points of similar substances. All liquid substances in the polyol group have melting points below -20 °C. The substances are structurally similar, so the melting point of

fatty acids, coco, di-and triesters with trimethylolpropane is deduced to be also below -20 °C.