Registration Dossier
Registration Dossier
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EC number: 231-388-1 | CAS number: 7526-26-3
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E537-86
- Deviations:
- no
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- 354 °C
- Atm. press.:
- 102 kPa
- Decomposition:
- no
- Remarks on result:
- other: mean value of two determinations
- Conclusions:
- boiling point = 354 ± 1 °C (627 ± 1 K) at 102 kPa
- Executive summary:
The boiling point of the test substance has been determined to be 354 ± 1 °C (627 ± 1 K) at 102 kPa by differential scanning calorimetry in a GLP study (2012) according to ASTM E537-86, designed to be compatible OECD 103 and EU method A.2.
Reference
Description of key information
The boiling point of the test substance has been determined to be 354 ± 1 °C (627 ± 1 K) at 102 kPa by differential scanning calorimetry in a GLP study (2012) according to ASTM E537-86, designed to be compatible OECD 103 and EU method A.2.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 354 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
