Registration Dossier
Registration Dossier
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EC number: 247-415-5 | CAS number: 26021-57-8
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 2020-02-13 to 2020-04-22
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6302 (Color)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6303 (Physical State)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6304 (Odor)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid: crystalline
- Colour:
- Beige
- Odour:
- odourless
- Conclusions:
- The test item was a beige, odourless crystalline powder.
- Executive summary:
The physical state and the colour of the test item were determined visually. The odour was determined olfactorily.
The test item was a beige, odourless crystalline powder.
Reference
All three persons agreed that the test item was a glittering, crystalline powder, it was beige coloured and odourless.
Description of key information
The test item is a beige, odourless crystalline powder.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: crystalline
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
