Registration Dossier
Registration Dossier
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EC number: 232-808-6 | CAS number: 9026-00-0
Density
Administrative data
- Endpoint:
- density, other
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27.05.2019-27.05.2019
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 019
- Report date:
- 2019
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Version / remarks:
- Relative Density at 20°C according to EU A.3 OECD 109
- GLP compliance:
- no
- Type of method:
- pycnometer method
Test material
- Reference substance name:
- Active enzyme protein of sterol esterase (EC no. 232-808-6, CAS no. 9026-00-0, EC name: Esterase, cholesterol, Enzyme Class no. 3.1.1.13)
- Molecular formula:
- Not applicable. See remarks.
- IUPAC Name:
- Active enzyme protein of sterol esterase (EC no. 232-808-6, CAS no. 9026-00-0, EC name: Esterase, cholesterol, Enzyme Class no. 3.1.1.13)
- Reference substance name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Test material form:
- liquid
- Remarks:
- Composition calculated excluding water
- Details on test material:
- - Substance type: UVCB
- Physical state: liquid
- Lot/batch No.: RLP 192130654
Constituent 1
Constituent 2
Constituent 3
Constituent 4
Constituent 5
- Specific details on test material used for the study:
- - Substance type: UVCB
- Physical state: liquid
- Lot/batch No.: 192130654
Results and discussion
Density
- Key result
- Type:
- density
- Density:
- 1.108 other: g/mL
- Temp.:
- 20 °C
Any other information on results incl. tables
Replicate 1.107 g/mL
Method uncertainty 0.1 %
Applicant's summary and conclusion
- Conclusions:
- The density of the the test item was determined with a density meter according to EU A.3 OECD 109. The density of the test item is 1.108 g/mL.
- Executive summary:
The density of the the test item was determined with a density meter according to EU A.3 OECD 109. The density of the test item is 1.108 g/mL.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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