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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05 September 2017 to 07 December 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.8 (Partition Coefficient - Shake Flask Method)
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7550 (Partition Coefficient, n-octanol / H2O, Shake Flask Method)
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Partition coefficient type:
octanol-water

Test material

Constituent 1
Chemical structure
Reference substance name:
Phenylphosphonic acid
EC Number:
216-388-1
EC Name:
Phenylphosphonic acid
Cas Number:
1571-33-1
Molecular formula:
C6H7O3P
IUPAC Name:
phenylphosphonic acid
Test material form:
solid: particulate/powder
Details on test material:
Lot number LKF6065
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Sponsor and LKF6065
- Expiration date of the lot/batch: 09 December 2017
- Purity test date: 21 October 2016

Study design

Analytical method:
high-performance liquid chromatography

Results and discussion

Partition coefficientopen allclose all
Key result
Type:
Pow
Partition coefficient:
0.004
Temp.:
20 °C
pH:
4
Key result
Type:
log Pow
Partition coefficient:
-2.4
Temp.:
20 °C
pH:
4
Key result
Type:
Pow
Partition coefficient:
0
Temp.:
20 °C
pH:
7
Key result
Type:
log Pow
Partition coefficient:
< -3.3
Temp.:
20 °C
pH:
7

Applicant's summary and conclusion

Conclusions:
The shake flask method at pH 4 and pH 7 was applied for the determination of the partition coefficient (Pow) of Phenyl Phosphonic Acid.
pH 4: The Pow value of the test item was 3.7  10-3. It corresponds with a log Pow value of -2.4.
pH 7: The Pow value of the test item was < 4.6  10-4. It corresponds with a log Pow value of < -3.3.