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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
7 Dec 2016 - 3 Feb 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. QA statement)
Remarks:
The Department of Health of the Government of the United Kingdom
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
O,O-bis(2-ethylhexyl) hydrogen dithiophosphate
EC Number:
227-376-0
EC Name:
O,O-bis(2-ethylhexyl) hydrogen dithiophosphate
Cas Number:
5810-88-8
Molecular formula:
C16H35O2PS2
IUPAC Name:
O,O-bis(2-ethylhexyl) sulfanylphosphonothioate

Results and discussion

Boiling point
Atm. press.:
ca. 1 017 hPa
Decomposition:
yes
Decomp. temp.:
>= 226 °C

Any other information on results incl. tables

Results
Table 2 – Thermographic Data

Thermal event

Interpretation

Temperature – Determination 1

Temperature – Determination 2

Exotherm: onset temperature

Start of decomposition

227.3 °C

500.45 K

226.6 °C

499.75 K

Sharp endotherm: onset temperature

Volatilization

258.06 °C

531.21 K

257.04 °C

530.19 K

 

Atmospheric pressure: Determination 1 and 2, 101.7 kPa

Overall result: Decomposition from approximately 226 °C (499 K)

Discussion
As decomposition was observed in determinations 1 and 2, determinations 3 and 4 were performed as an evaluation of oxidative or thermal decomposition.

Similar thermographic profiles were obtained using air (determinations 1 and 2) and nitrogen (determinations 3 and 4) atmospheres. This indicated that the decomposition was probably thermal and not oxidative.

 

The test item was deemed to decompose from approximately 226 °C (499 K), therefore no boiling point could be determined.

 

The sharp endotherm was considered to be the volatilization of organic fragments derived from the decomposition of the test item.

Conclusion:
The test item decomposed from approximately 226 °C (499 K) under both air and nitrogen atmospheres. As the test item decomposed the boiling point could not be determined.

Applicant's summary and conclusion