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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes
Type of method:
method to determine freezing temperature
Key result
Remarks on result:
not determinable

No freezing temperature of the substace could be
determined. The viscosity of the test substance increases with decreasing temperature, until finally, the test substance is completely solid (-29°C in test 1 and -30°C in the duplicate test).

Conclusions:
No freezing temperature could be determined. The viscosity of the test substance increases with decreasing temperature, until finally, the test substance is completely solid (-29°C in test 1 and -30°C in the duplicate test).
Executive summary:

The freezing point study was conducted according to Eu Method A.1 (GLP study). No freezing temperature of the substance could be determined. The viscosity of the test substance increases with decreasing temperature, until finally, the test substance is completely solid (-29°C in test 1 and -30°C in the duplicate test).

Description of key information

Key study: EU Method A.1 (GLP study). No freezing temperature could be determined. The viscosity of the test substance increases with decreasing temperature, until finally, the test substance is completely solid (-29°C in test 1 and -30°C in the duplicate test).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-29 °C

Additional information