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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
March from 19 to 23, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
adopted on 27 July 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: OECD Guideline 113 (Screening Test for Thermal Stability and Stability in Air)
Version / remarks:
adopted on 12 May 1981
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
249 - 264 °C

During the heating up phase, endothermic signal was recorded in the temperature range of approx. 29 – 101 °C that can be associated with the water loss.

Then, an endothermic reaction occurred between ca 249 and 264 °C, which can be associated to decomposition of the substance.

Replication No. Appearance of the Test Item at the start Initial Weight of the Test Item, (mg) Retained Residue (mg (%)) Appearance of the Test Item at the end
R1 Green Powder 1.6 0.4 (25 %) Black Powder 
R2 Green Powder 1.8 0.6 (33.3 %) Black Powder
Conclusions:
The substance decomposes before melting/boiling (at ca 249 °C).
Executive summary:

The thermal behaviour of the test item was investigated by Differential Scanning Calorimetry method, according to the OECD guidelines 102 and 113. A small amount of test item placed in aluminum cosed crucible and inserted into the furnace of the DSC device. The temperature was increased from 25 to 500 °C with 10 °C/minutes heating rate. The measurement was performed under nitrogen atmosphere. The experiment was performed in duplicate.

During the heating up phase, endothermic signal was recorded in the temperature range of approx. 29 – 101 °C that can be associated with the water loss. Then, an endothermic reaction occurred between ca 249 and 264 °C, which can be associated to decomposition of the substance.

Based on the study results, it is concluded the test item undergoes decomposition starting from approximately 249 °C up to 264 °C. No reactions of melting/boiling reaction attributable to the test item were recorded.

Conclusion

The substance decomposes before melting/boiling (at ca 249 °C).

Description of key information

The substance decomposes before melting/boiling (at ca 249 °C).

Key value for chemical safety assessment

Additional information

OECD 102/113 - Differential Scanning Calorimetry