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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
270 °C

Additional information

A reliable study, conducted according to the OECD guideline, is available. Therefore, it is considered as a key study, and the result is retained for purpose of CSA.

However it should be noted a marked difference (-27°C) with literature value, that was therefore not taken into account, but this may be due to unspecified purity and atmospheric pressure.
Literature also provides supporting data under reduced pressure.