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Physical & Chemical properties

Boiling point

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
The study was initiated on 13 April 2017 and completed on the date the final report was signed by the Study Director.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
The experimental procedures followed those described in OECD Guideline 102 for the melting temperature determination and OECD Guideline 103 for the boiling temperature determination.
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Remarks:
Mettler-Toledo DSC1 differential scanning calorimeter running STARe version 10.00 software.
Specific details on test material used for the study:
Sponsor batch: E01133-065
Purity: 100 %
Arrival date: 6 March 2017
Re-test date: 31 July 2019
Storage conditions: Refrigerated (2 to 8°C) under nitrogen. The test substance was supplied in a translucent HDPE container and has been stored in this container. The test substance was stored in a fridge, in the dark when not in use.
Key result
Boiling pt.:
ca. 288 °C
Decomposition:
yes
Decomp. temp.:
> 288 °C
Remarks on result:
other: Various endothermic and exothermic artefacts observed from 124°C (test 1) and a major endothermic effect, characteristic of boiling, observed with peak temp 288°C (mean of 288.8 and 287.5°C), followed by signs of decomposition.

Various endothermic and exothermic artefacts were observed from 124°C (test 1) and a major endothermic effect, characteristic of boiling, was observed with a peak temperature of 288°C (mean of 288.8 and 287.5°C), followed by signs of decomposition. The thermograms for tests 1 and 2 are shown in the illustrated Figure 23 and Figure 24 respectively.

A red-brown liquid, similar in colour to the original material remained in the crucible after testing.

Conclusions:
Boiling at peak 288°C followed by decomposition
Executive summary:

In a study, according to OECD 103, the boiling point of neodecanoic acid, iron salt has been characterised. Various endothermic and exothermic artefacts were observed from 124°C (test 1) and a major endothermic effect, characteristic of boiling, was observed with a peak temperature of 288°C (mean of 288.8 and 287.5°C), followed by signs of decomposition.

A red-brown liquid, similar in colour to the original material remained in the crucible after testing.

Boiling at peak 288°C followed by decomposition.

Endpoint:
boiling point
Type of information:
read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
supporting study
Justification for type of information:
For details and justification of read-across please refer to the report attached in section 13 of IUCLID.
Reason / purpose for cross-reference:
read-across source
Key result
Boiling pt.:
>= 243 - <= 253 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Conclusions:
The boiling range for neodecanoic acid has been determined to be between 243 and 253°C at 1013 hPa.
Executive summary:

In a study, according to ASTM D1078, the boiling point of neodecanoic acid has been characterised. The boiling range for neodecanoic acid has been determined to be between 243 and 253°C at 1013 hPa.

This information is used in a read-across approach in the assessment of the target substance. For details and justification of read-across please refer to the read-across report attached to IUCLID section 13.

Description of key information

In a study, according to OECD 103, the boiling point of neodecanoic acid, iron salt has been characterised. Various endothermic and exothermic artefacts were observed from 124°C (test 1) and a major endothermic effect, characteristic of boiling, was observed with a peak temperature of 288°C (mean of 288.8 and 287.5°C), followed by signs of decomposition. A red-brown liquid, similar in colour to the original material remained in the crucible after testing.

As a supporting approach, read-across has been made to neodecanoic acid (EC No. 248 -093 -9; CAS No. 26896 -20 -8). Since the determined range between 243°C and 253°C is in the same range as that of neodecanoic acid, iron salt, the read-across approach to the structural analogue can be considered as justified.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
288 °C

Additional information