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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
The study was initiated on 13 April 2017 and completed on the date the final report was signed by the Study Director.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
The experimental procedures followed those described in OECD Guideline 102 for the melting temperature determination and OECD Guideline 103 for the boiling temperature determination.
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Remarks:
A Mettler-Toledo DSC1 differential scanning calorimeter running STARe version 10.00 software was used for all determinations.
Specific details on test material used for the study:
Sponsor batch: E01133-065
Purity: 100 %
Arrival date: 6 March 2017
Re-test date: 31 July 2019
Storage conditions: Refrigerated (2 to 8°C) under nitrogen. The test substance was supplied in a translucent HDPE container and has been stored in this container. The test substance was stored in a fridge, in the dark when not in use.
Key result
Decomp. temp.:
ca.
Remarks on result:
other: No melting point was observed, but a thermal event characteristic of a glass transition was observed with an onset temperature of -53°C (mean of -53.01 and -53.60°C).

No melting point was observed, but a thermal event characteristic of a glass transition was observed with an onset temperature of -53°C (mean of -53.01 and -53.60°C).

Conclusions:
No melting point was observed, but a thermal event - characteristic of a glass transition - was observed with an onset temperature of -53°C (mean of -53.01 and -53.60°C).
Executive summary:

In a study, according to OECD 102, the melting point of neodecanoic acid, iron salt has been characterised.

No melting point was observed, but a thermal event - characteristic of a glass transition - was observed with an onset temperature of -53°C (mean of -53.01 and -53.60°C).

Endpoint:
melting point/freezing point
Type of information:
read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
supporting study
Justification for type of information:
For details and justification of read-across please refer to the report attached in section 13 of IUCLID.
Reason / purpose for cross-reference:
read-across source
Key result
Melting / freezing pt.:
-51 °C
Atm. press.:
1 013 hPa
Sublimation:
no
Conclusions:
The pour point for neodecanoic acid has been determined to -51°C.
Executive summary:

In a study, according to ASTM D5950, the melting point of neodecanoic acid has been characterised. The respective value of the pour point has been determined to -51°C.

This information is used in a read-across approach in the assessment of the target substance. For details and justification of read-across please refer to the read-across report attached to IUCLID section 13.

Description of key information

In a study, according to OECD 102, the melting point of neodecanoic acid, iron salt has been characterised. No melting point was observed, but a thermal event - characteristic of a glass transition - was observed with an onset temperature of -53°C (mean of -53.01 and -53.60°C).

As a supporting approach, read-across has been made to neodecanoic acid (EC No. 248 -093 -9; CAS No. 26896 -20 -8). Since the determined value of -51°C is close to that of neodecanoic acid, iron salt, the read-across approach to the structural analogue can therefore be considered as justified.

Key value for chemical safety assessment

Additional information