Registration Dossier
Registration Dossier
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EC number: 947-962-6 | CAS number: -
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Type of method:
- closed cup
Test material
- Reference substance name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- EC Number:
- 947-375-5
- IUPAC Name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- Test material form:
- other: liquid pasty
Constituent 1
- Specific details on test material used for the study:
- Test item
Identity: COCOA EXTRACT (CACAO EXTRAIT/PG)
CAS No.: NA (related CAS # 84649-99-0)
EC No NA (related EINECS # 283-480)
Batch No.: 100563744
Purity: NA. UVCB substance (PROPYLENE GLYCOL CONTENT = 73.7%)
Manufacturing Date: 07/02/2018
Appearance at room temperature: Liquid
Colour: Dark brown
Storage Conditions: To be stored at ambient temperature, in a dry place in tightly - closed containers preferably full. Protect from light.
Results and discussion
Flash point
- Key result
- Flash point:
- > 100 °C
- Atm. press.:
- ca. 101.325 kPa
Applicant's summary and conclusion
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test substance is > 100°C.
- Executive summary:
Flash point study was performed according to A.9 guideline.
The flash point of the test substance is > 100°C.
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