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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 July 2017 - 19 January 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Study was conducted in accordance with international guidelines and in accordance with GLP. All guideline validity criteria were met.
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
Regulation (EC) 440/2008 of 30 May 2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
July 2006
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: Knudsen cell
Key result
Test no.:
#1
Temp.:
20 °C
Vapour pressure:
0.002 Pa
Remarks on result:
other: Determined using a mean molecular weight.
Remarks:
544.89405 g/mol
Key result
Test no.:
#2
Temp.:
25 °C
Vapour pressure:
0.003 Pa
Remarks on result:
other: Determined using a mean molecular weight.
Remarks:
544.89405 g/mol
Key result
Test no.:
#3
Temp.:
50 °C
Vapour pressure:
0.008 Pa
Remarks on result:
other: Determined using a mean molecular weight.
Remarks:
544.89405 g/mol

The vapour pressure was measured in the temperature range of 50 to 90 °C. As the test item is a complex substance, the vapor pressure is calculated using the following molar masses:

  • Amines, C12-branched alkyl, benzenesulfonates C12 (1:1): 509.8276 g/mol;
  • Amines, C14-branched alkyl, benzenesulfonates C15: 579.9605 g/mol
  • Mean molecular weight: 544.89405 g/mol

Given the complex nature of the test item, these molecular weights were selected as they represent a molecular weight range that accounts for 91.15 % (w/w) of the test item. The measured vapour pressure values together with the measured temperatures are listed in Table 3:

 

Table 2:          Results of the Effusion method

No.

Temperature (°C)

Vapour pressure (Pa)

Vapour pressure (Pa)

Vapour pressure (Pa)

509.8276 g/mol

579.9605 g/mol

544.8941 g/mol

1

51

8.83 x 10-3

8.27 x 10-3

8.54 x 10-3

2

61

1.32 x 10-2

1.24 x 10-2

1.28 x 10-2

3

71

2.08 x 10-2

1.95 x 10-2

2.01 x 10-2

4

81

2.97 x 10-2

2.78 x 10-2

2.87 x 10-2

5

91

3.87 x 10-2

3.62 x 10-2

3.74 x 10-2

From the measured data points of the vapour pressure curve the constants A and B of the Antoine equation:

 

Log10p = A + B/T = A + B/C + t

 

Where:

p = vapour pressure

A = constant

B = slope of the line

T = temperature (Kelvin)

C = 273.15 K

t = temperature (Celcius)

 

 

Table 3:          Linear Regression Data Points

Molecular weight

509.8276 g/mol

579.9605 g/mol

544.8941 g/mol

A

3.8705

3.8425

3.8560

B

-1916.65

C

273.15

 

The vapour pressure of the test item Amines, C12-C14-branched alkyl, dodecylbenzenesulfonates (1:1) (calculated with the average molecular weight of 544.8941 g/mol) calculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation EC No. 440/2008 Method A.4. Vapour Pressure and OECD Test Guideline 104 (2006) is shown in Table 4:

 

Table 4:          Calculated vapour pressure values for 20, 25 and 50 °C

Temperature (°C)

Vapour pressure (Pa)

Vapour pressure (Pa)

Vapour pressure (Pa)

509.8276 g/mol

579.9605 g/mol

544.8941 g/mol

20

2.15 × 10 -3

2.02 × 10 -3

2.08 × 10 -3

25

2.77 × 10 -3

2.59 × 10 -3

2.68 × 10 -3

50

8.70 × 10 -3

8.15 × 10-3

8.41 x 10-3

The vapour pressure of the test item was determined on the basis of the mean molecular weight (544.89405 g/mol).

 

Conclusions:
The vapour pressure of the test item was calculated to be
- 20 ̊C: VP = 0.00208 Pa
- 25 ̊C: VP = 0.00268 Pa
- 50 ̊C: VP = 0.00841 Pa

These values were determined using a mean molecular weight of 544.89 g/mol.
Executive summary:

EU Method A.4. – The vapour pressure of the test item was determined utilising the effusion method (Knudsen cell).  The procedure employed was designed to be compatible with Method A.4. Vapour Pressure of Commission Regulation (EC) No 440/2008 of 30 May 2008.

The vapour pressure of the test item was measured across a temperature range of 51 °C to 91 °C.  Values measured across this range showed a good linear response.  The test item vapour pressure at 20 °C, 25 °C and 50 °C was extrapolated from a regression of measured values.  As the test item test item is a complex substance, these values were determined using a mean molecular weight of 544.89 g/mol.  

The vapour pressure of the test item has been determined to be 2.08 x 10-3 Pa at 20.0 °C, using a mean molecular weight of 544.89 g/mol.

Description of key information

Vapour Pressure: 0.00208 Pa at 20 °C; EU Method A.4.; S Seitz (2017)

Key value for chemical safety assessment

Vapour pressure:
0.002 Pa
at the temperature of:
20 °C

Additional information

EU Method A.4. – The vapour pressure of the test item was determined utilising the effusion method (Knudsen cell).  The procedure employed was designed to be compatible with Method A.4. Vapour Pressure of Commission Regulation (EC) No 440/2008 of 30 May 2008.

The vapour pressure of the test item was measured across a temperature range of 51 °C to 91 °C.  Values measured across this range showed a good linear response.  The test item vapour pressure at 20 °C, 25 °C and 50 °C was extrapolated from a regression of measured values.  As the test item test item is a complex substance, these values were determined using a mean molecular weight of 544.89 g/mol.  

The vapour pressure of the test item has been determined to be 2.08 x 10-3 Pa at 20.0 °C, using a mean molecular weight of 544.89 g/mol.