Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: Documentation insufficient for assessment. No information on purity of the substance.
GLP compliance:
not specified
Type of method:
thermal analysis
Melting / freezing pt.:
ca. 165 °C

It is the result of either thermal analysis in DSC apparatus on mg scale and/or other DTA equipment (Differentrial Temperature Analysis ) on gram scale.

Conclusions:
The melting point of the T002078 is ca. 165 deg C.
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-01-12 to 2017-04-25
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Batch n°: I15EB1917
- Analytical purity: 98.9%
- Expiration date: 2017-09-07
- Storage condition: at room temperature
Key result
Melting / freezing pt.:
162.3 °C
Atm. press.:
1 013.25 hPa
Decomposition:
yes
Remarks:
A black and beige molten residue remained after the preliminary and main test, indicating reaction and/or decomposition.
Decomp. temp.:
>= 250

Preliminary test

From the TGA curve it could be derived that the weight of the sample decreased significantly at 275°C. At 332°C the sample weight has decreased by 25%. After the experiment, a black molten residue remained in the sample container (original colour: white, brown grey). The change of the colour indicated reaction and/or decomposition of the test item.

Main tests

In order to determine the melting more precisely, the DSC curve with a heating rate of 20°C/min was obtained and showed an endothermic peak between 150°C and 200°C. The extrapolated onset temperature of the peak was 162.3°C. The effect was most likely obtained due to melting. A second endothermic peak was observed between 250°C and 325°C due to reaction and/or decomposition of the test item. After the experiment, a black molten residue remained. To investigate the melting peak between 150°C and 200°C, a repeated heating cycle was applied. The extrapolated onset temperature of the melting peak was 162.27°C. The melting temperature of T002078 was determined as the average melting temperature obtained from Experiment 1 and Experiment 2 and equals 162.3°C (523K).

Conclusions:
The melting temperature of JNJ-28645409-AAA (T002078) was determined at 162.3°C (435.4K) using DSC.

Description of key information

In a GLP study according to OECD guideline 102, EU method A.1 and EPA OPPTS 830.7200 (Klimisch 1, Brekelmans, 2017) the melting point of T002078 was determined to be 162.3°C (435.4K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
162.3 °C

Additional information

A supporting study (Janssen Pharmaceutica Process Safety Center, 1996) with insufficient documentation, and therefore assigned as Klimisch 4 study, concluded that the melting temperature of T002078 is about 165°C, which is in line with the result of the key study by Brekelmans (2017).