Registration Dossier
Registration Dossier
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EC number: 200-292-1 | CAS number: 56-85-9
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting point of L-glutamine is 185 - 186 °C, the substance decomposes.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 185 °C
Additional information
Several handbooks provide melting points of L-glutamine between 185°C and 186°C. The substance decomposes when reaching the melting point. For the CSA the lowest value of 185°C is selected.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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