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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
07.03.2013 to 18.03.2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to guideline
Guideline:
other: capillary method
Principles of method if other than guideline:
The temperature at which substance changes its phase at standard atmospheric pressure
GLP compliance:
no
Type of method:
capillary method
Key result
Melting / freezing pt.:
190 °C
Atm. press.:
990 hPa
Decomposition:
no
Sublimation:
no
Remarks on result:
other: No other detail available
Conclusions:
Melting point of test chemcial is determine to be 190 Deg C.
Executive summary:

Melting point of test chemcial is determine to be 190 Deg C.

Description of key information

Melting point of test chemcial is determine to be 190 Deg C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
190 °C

Additional information

Melting point of test chemcial is determine to be 190 Deg C.

From authoritative databases melting point of test chemical is determine to be 200 Deg C.