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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019-10-30 - 2020-01-09
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
GLP compliance:
no
Type of method:
flask method
Specific details on test material used for the study:
Lot SW-JB-18-41.1
Key result
Water solubility:
ca. 199.7 g/L
Conc. based on:
act. ingr.
Remarks:
guanidinoacetic acid (6.3 %)
Loading of aqueous phase:
125 g/L
Incubation duration:
>= 24 - <= 72 h
Temp.:
20 °C
pH:
ca. 6.4
Conclusions:
The Watersolubility of "By-product from Guanidinoacetic acid manufacturing" is 199.7 g/L.
The pH of the saturated solution is 6.4
Executive summary:

The solubility of "By-product from Guanidinoacetic acid manufacturing" was determined in water at a temperature of 20 ± 0.5 °C according to OECD guideline 105 (Shake Flask) with restrictions.

Description of key information

The Water solubility of "By-product from Guanidinoacetic acid manufacturing" was determined accoridng to OECD 105 with the Shake flask method.

Key value for chemical safety assessment

Water solubility:
199.7 g/L
at the temperature of:
20 °C

Additional information