Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 430-380-7 | CAS number: 445409-27-8
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2 February 1997 - 19 March 1998
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Presented as data in a GLP study.
- Qualifier:
- no guideline required
- GLP compliance:
- yes
- Specific details on test material used for the study:
- Name: Molyvan® 855 (Oil-Free)
Description: Dark brown paste
Storage conditions: Room temperature in the dark - Physical state at 20°C and 1013 hPa:
- solid
- Form:
- paste
- Colour:
- Dark brown
- Substance type:
- organic
- Conclusions:
- The test item is a dark brown paste at 20 deg. C and 101.3 kPa.
Reference
Description of key information
The test item is a dark brown paste at 20 deg.C and 101.3kPa.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- other: Paste
- Colour:
- brown
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
