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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April from 06 to 30, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Reason / purpose for cross-reference:
reference to other study
Remarks:
validation of analytical method
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
adopted on 27 July 1995
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Water solubility:
16.33 g/L
Temp.:
20 °C
pH:
8
Details on results:
The solubility of test item in milli-Q water was determined to be 16.28 g/l, 16.36 g/l and 16.36 g/l for the three replicates 24, 48 and 72 hours respectively. The mean water solubility was 16.33 g/l at pH 8.0, with 0.28 % RSD at 20 °C by Shake flask method within the limit of 15 % for three time points.

Hours Test item content (g/l)
24 hours 16.28
48 hours 16.36
72 hours 16.36

Average

16.33

SD

0.046

% RSD

0.28
Conclusions:
16.33 g/l at 20 °C and pH 8
Executive summary:

The water solubility of the test item was determined in accordante with the method and procedures outlined into the OECD guideline 105.

A preliminary test for solubilitywas carried out for the decision whether the column elution method or the flask method has to be used for the performance of the main test. The solubility of the test item resulted to be more than 10-2 g/l. Therefore, the flask method was used for the main test.

The concentration in the clear aqueous phase was determined by HPLC-UV validated method. The pH of each sample was recorded.

The definitive test was performed in milli-Q water under laboratory condition at 20 °C and by Shake Flask Method. The samples were analyzed for test item concentration by high performance liquid chromatography. The solubility of test item in milli-Q water was determined to be 16.33 g/l at 20 °C and pH 8.0, with 0.028 % of RSD.

Conclusion

16.33 g/l at 20 °C and pH 8

Description of key information

16.33 g/l at 20 °C and pH 8

Key value for chemical safety assessment

Water solubility:
16.33 g/L
at the temperature of:
20 °C

Additional information

OECD 105 - Flask Method