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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
calculation (if not (Q)SAR)
Remarks:
Watson correlation
Adequacy of study:
key study
Study period:
05 November 1996
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
no
Type of method:
other: Calculation: Modified Watson Correlation
Specific details on test material used for the study:
Identity: FAT 40557/A
Batch-no.: PV1
Purity: 65 %
Appearance: Solid powder, red-brown
Expiration date: 30 September, 2002
Storage conditions: At room temperature at about 20 °C, away from direct sunlight.
Temp.:
25 °C
Vapour pressure:
0 Pa
Remarks on result:
other: The boiling point of FAT 40557/A was calculated to be about 1000 °C using Meissner's method. The vapour pressure of FAT 40557/A was estimated to be 7.25E-37 Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation.

The boiling point of FAT 40557/A was calculated to be about 1000 °C using Meissner's method. The vapour pressure of FAT 40557/A was estimated to be 7.25E-37 Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation.

Conclusions:
Based on the boiling point calculated and using the Modified Watson Correlation the vapour pressure of FAT 40557/A at 25 °C was estimated to 7.25E-37 Pa.
Executive summary:

In a study performed according to OECD guideline 104 and EC Method A.4, the vapour pressure of the test substance was determined by calculation. Based on the boiling point calculated and using the Modified Watson Correlation the vapour pressure of FAT 40557/A at 25 °C was estimated to 7.25 x 10 -37 Pa.

Description of key information

The vapour pressure of the test substance was estimated at 25 °C to be 7.25E-37 Pa, based on the boiling point calculated and using the Modified Watson Correlation. A vapour pressure of 1E-06 Pa is used in the assessment (minimum value for EUSES).

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information

In a study performed according to OECD guideline 104 and EC Method A.4, the vapour pressure of the test substance was determined by calculation. Based on the boiling point calculated and using the Modified Watson Correlation the vapour pressure of FAT 40557/A at 25 °C was estimated to 7.25 x 10E-37Pa.