Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 402-480-0 | CAS number: 111850-26-1
Hydrolysis
Administrative data
Link to relevant study record(s)
Description of key information
The test substance is hydrolitically stable
Key value for chemical safety assessment
- Half-life for hydrolysis:
- 5 992 h
- at the temperature of:
- 25 °C
Additional information
In a GLP-compliant hydrolysis study according to EEC guideline C.10, hydrolysis of the testsubstance was tested at varying temperatures and as a function of pH (Ciba-Geigy Ltd., 1987).
In the preliminary test at 50 °C, the test substance was stable at pH 7 and 9, with calculated half-life periods at 25 °C of over one year. In the final test hydrolysis was determined at 60, 70 and 80 °C at pH 4. The Half- life period at pH 4 and 25 °C, as calculated with the Arrhanius equation, is 5992 hours. The test substance is considered to be hydrolitically stable.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
