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Diss Factsheets

Toxicological information

Genetic toxicity: in vitro

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Administrative data

Endpoint:
in vitro gene mutation study in bacteria
Remarks:
Type of genotoxicity: gene mutation
Type of information:
migrated information: read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: This study was selected as the key study because the information provided for the hazard endpoint is sufficient for the purpose of classification and labelling and/or risk assessment.

Data source

Reference
Reference Type:
publication
Title:
Sublethal pH Decrease May Cause Genetic Damage to Eukaryotic Cell: A Study on Sea Urchins and Salmonella typhimurium
Author:
Cipollaro M, Corsale G, Esposito A, Ragucci E, Staione N, Giordano GG and Pagano G
Year:
1986
Bibliographic source:
Teratog. Carcinog. Mutagen., 6(4):275-287

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 471 (Bacterial Reverse Mutation Assay)
Deviations:
no
Remarks:
Conducted according to guideline dated 1997
GLP compliance:
not specified
Type of assay:
bacterial reverse mutation assay

Test material

Constituent 1
Reference substance name:
Sulphuric acid
EC Number:
231-639-5
EC Name:
Sulphuric acid
Cas Number:
7664-93-9
IUPAC Name:
sulfuric acid
Details on test material:
- Purity: not reported

Method

Target gene:
histidine
Species / strain
Species / strain / cell type:
other: Salmonella typhimunum: TA100, TA97, TA102, TA98, and TA1535
Metabolic activation:
with and without
Metabolic activation system:
liver homogenates of Sprague-Dawley rats induced with Aroclor 1254
Test concentrations with justification for top dose:
pH: 4.0, 5.0, 5.5, 6.0, 6.3, 6.8, 7.0, 7.4, 7.8, 8.0 and 9.0
Controls
Untreated negative controls:
no
Negative solvent / vehicle controls:
yes
True negative controls:
no
Positive controls:
yes
Positive control substance:
sodium azide
methylmethanesulfonate
other: daunomycin
Details on test system and experimental conditions:
The effect of pH changes on bacterial reversion rate was evaluated by adopting tow modifications of the standard plate incorporation assay. First, a preincubation of bacteria with buffer solutions at pH’s ranging from 4 to 9 were made using H3PO4, H2SO4, and their sodium salts. Cultures of the tester strains (0.1 mL) were mixed with 0.5 mL of the buffer solutions, incubated at 37°C for 1 hour, and then added to the top agar, plated on Vogel-Bonner medium plates. These were then incubated at 37°C for 60 hours. The numbers of revertants per plate were eventually counted. For agar plate incorporation, a modified Vogel-Bonner medium was prepared. A 50x salt solution (10 g MgSO4•7H2O, 100 g citric acid•H2O, 500 g K2HPO4 and 175 g NaNH4HPO4•4H2O in 670 mL distilled water) was prepared and 10 mL was added to 220 mL of distilled water. The diluted solution was then adjusted to the final pH’s with 10 N NaOH. After sterilization, 220 mL agar solution (45 g agar per 1320 mL water) and 50 mL of 5% dextrose were added to the 230 mL of pH-adjusted salt solution. Plates were then poured with 25 mL of the above media in each. The pH was confirmed for each plate type by using a surface pH electrode. The pH of the total plate assay system was assumed to be the same as that of the initial base agar. All the plates were prepared with enough NaCl added to the medium to result in ionic strength identical to that of the pH 7.0 controls. The addition of S9 fraction was scheduled for some experiments in order to complete the bioassay protocol, as well as to check a previously reported detoxifying action of S9 for some inorganic. S9 microsomal fraction was prepared from liver homogenates of Sprague-Dawley rats induced with Aroclor 1254.
Evaluation criteria:
not reported
Statistics:
not reported

Results and discussion

Test results
Species / strain:
other: Salmonella typhimunum: TA100, TA97, TA102, TA98, and TA1535
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
cytotoxicity
Vehicle controls validity:
valid
Untreated negative controls validity:
not examined
Positive controls validity:
valid
Additional information on results:
The incubation of S. typhimurium tester strains with different buffer solutions at pH ranging from 5.5 to 9 had no effect on the bacterial reversion rates. The acidification of incubation mixture to pH 5.0 produced toxic effects on bacteria as the appearance of survivors suggested; at lower pH values, complete bacterial death was observed. The same lack of effects was obtained by using the base agar plates at different pH values. As expected, the ineffectiveness of pH decrease was invariably unchanged by the addition of S9 fraction.
Remarks on result:
other: all strains/cell types tested
Remarks:
Migrated from field 'Test system'.

Applicant's summary and conclusion

Conclusions:
Interpretation of results (migrated information):
negative

No effects were detectable in S. typhimurium tester strains following sublethal pH decrease.
This study and the conclusions which are drawn from it fulfil the quality criteria (validity, reliability, repeatability).
Executive summary:

Salmonella typhimurium (strains TA97, TA98, TA100, TA102, TA1535) were exposed to different pH levels of the test substance ranging from 4 to 9, by both liquid incubation and agar plate incorporation.

The incubation of S. typhimurium tester strains with different test substance buffer solutions at pH ranging from 5.5 to 9 had no effect on the bacterial reversion rates. The acidification of incubation mixture to pH 5.0 produced toxic effects on bacteria as the appearance of survivors suggested; at lower pH values, complete bacterial death was observed. The same lack of effects was obtained by using the base agar plates at different pH values. As expected, the ineffectiveness of pH decrease was invariably unchanged by the addition of S9 fraction. No genotoxic effects were detectable in S. typhimurium tester strains following sublethal pH decrease.