Registration Dossier
Registration Dossier
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EC number: 248-704-9 | CAS number: 27871-49-4
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- other: collection of data, publication
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Standard overview of vapour pressure values for lactate esters, based on company in-house data.
- GLP compliance:
- no
- Type of method:
- other: Not specified, extensive testing program on L-lactate esters, carried out in The Netherlands, data based on publication
- Key result
- Temp.:
- 20 °C
- Vapour pressure:
- 3.4 mBar
- Conclusions:
- The vapour pressure of methyl (S)-lactate is 3.4 mBar at 20 °C and atmospheric pressure.
- Executive summary:
According to the published data, the vapour pressure of methyl (S)-lactate is 3.4 mBar at 20 °C and atmospheric pressure.
Reference
Description of key information
The vapour pressure of methyl (S)-lactate is 3.4 mBar (2.5 mm Hg, 340 Pa) at atmospheric pressure.
Key value for chemical safety assessment
- Vapour pressure:
- 340 Pa
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
