Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 309-358-5 | CAS number: 100209-50-5
Substance identity
Identification
- Display Name:
- Wheat, ext., hydrolyzed
- EC Number:
- 309-358-5
- EC Name:
- Wheat, ext., hydrolyzed
- CAS Number:
- 100209-50-5
- Molecular formula:
- UVCB substance, not applicable.
- IUPAC Name:
- (2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol; (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; 2-hydroxypropanoic acid; acetic acid
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
Constituent 1
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Starch
Constituent 2
- Reference substance name:
- Syrups, wheat, hydrolyzed starch, trimers
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
- Reference substance name:
- Maltose
- EC Number:
- 200-716-5
- EC Name:
- Maltose
- CAS Number:
- 69-79-4
- Molecular formula:
- C12H22O11
- IUPAC Name:
- maltose
Constituent 4
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- glucose
Constituent 5
- Reference substance name:
- Fructose
- EC Number:
- 200-333-3
- EC Name:
- Fructose
- CAS Number:
- 57-48-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-fructose
Constituent 6
- Reference substance name:
- Glycerides
- EC Number:
- 265-027-4
- EC Name:
- Glycerides
- CAS Number:
- 64706-27-0
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Glycerides
Constituent 7
- Reference substance name:
- Protein hydrolyzates, wheat gluten
- EC Number:
- 309-696-3
- EC Name:
- Protein hydrolyzates, wheat gluten
- CAS Number:
- 100684-25-1
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Protein hydrolyzates, wheat gluten
Constituent 8
- Reference substance name:
- Acetic acid
- EC Number:
- 200-580-7
- EC Name:
- Acetic acid
- CAS Number:
- 64-19-7
- Molecular formula:
- C2H4O2
- IUPAC Name:
- Acetic Acid
Constituent 9
- Reference substance name:
- Lactic acid
- EC Number:
- 200-018-0
- EC Name:
- Lactic acid
- CAS Number:
- 50-21-5
- Molecular formula:
- C3H6O3
- IUPAC Name:
- 2-hydroxypropanoic acid
Constituent 10
- Reference substance name:
- pentosans
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- pentosans
Constituent 11
- Reference substance name:
- Unknown constituents
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Unknown constituents
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Starch
Constituent 2
- Reference substance name:
- Syrups, wheat, hydrolyzed starch, trimers
- Molecular formula:
- UVCB substance, not applicable
- IUPAC Name:
- Syrups, wheat, hydrolyzed starch, trimers
Constituent 3
- Reference substance name:
- Maltose
- EC Number:
- 200-716-5
- EC Name:
- Maltose
- CAS Number:
- 69-79-4
- Molecular formula:
- C12H22O11
- IUPAC Name:
- maltose
Constituent 4
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- glucose