Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2006
Report date:
2006

Materials and methods

Test guideline
Qualifier:
no guideline followed

Test material

Constituent 1
Test material form:
liquid: viscous

Results and discussion

pH value
Key result
pH value:
ca. 7.5
Temp.:
20 °C
Concentration:
0.022 mg/L
Remarks on result:
other:

Applicant's summary and conclusion