Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2006
Report date:
2006

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Test material form:
liquid: viscous

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
7.64 °C
Atm. press.:
1 013 hPa
Remarks on result:
other:

Applicant's summary and conclusion