Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report Date:
2019

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid

Results and discussion

Boiling point
Key result
Boiling pt.:
> 297.25 °C
Atm. press.:
ca. 101.325 kPa

Applicant's summary and conclusion

Executive summary:

The boiling point test was performed according to the OECD 103 guideline.

The range of the event was detected with: 297.25°C (570.40 K) to 440.72 °C (713.87 K)