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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
accepted calculation method
Justification for type of information:
1. SOFTWARE
EPI-SUITE EPA (USA)

2. MODEL (incl. version number)
MPBPVP v.1.43

3. SCIENTIFIC VALIDITY OF THE (Q)SAR MODEL
The QMRF is available in "Attached justification"

4. APPLICABILITY DOMAIN
The QPRF is available in "Attached justification"

5. ADEQUACY OF THE RESULT
The QPRF is available in "Attached justification"
Guideline:
other: REACH Guidance on QSARs R.6
Principles of method if other than guideline:
Stein, S.E. and Brown, R.L. 1994. Estimation of normal boiling points from group contributions. J. Chem. Inf. Comput. Sci. 34: 581-7.
GLP compliance:
no
Type of method:
other: estimated by calculation
Specific details on test material used for the study:
SMILES: Nc1cc(ccc1O)S(=O)(=O)O
Key result
Boiling pt.:
ca. 398.09 °C
Remarks on result:
other: QSAR predicted value

MPBPVP (v.1.43) predicted that the test item has a Boiling point = 398.09 ºC.

Conclusions:
The estimated boiling point is 398.09 ºC (EPI-Suite, MPBPVP v1.43).
Executive summary:

The estimated boiling point is 398.09ºC (EPI-Suite, MPBPVP v1.43).

Description of key information

Key study: Internationally accepted calculation method, EPI-Suite EPA (USA). The estimated boiling point is 398.09 ºC (EPI-Suite, MPBPVP v1.43).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
398.09 °C

Additional information