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Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
other: OECD Guideline 107
Version / remarks:
The flask-shaking method was modified to be the stirring method.
Type of method:
other: Stirring method
Water solubility:
261.059 g/L
Conc. based on:
test mat.
Temp.:
20 °C
pH:
6.5
Conclusions:
Equivalent or similar to OECD 107 test method, the water solubility of CR SB37 at 20 ± 2 °C was 261.059 g/l.
Executive summary:

This test using the procedures outlined in the ECIC Study Plan for 170215-05 and modified OECD 107. The stirring method was for the determination of the water solubility of CR SB37. The pH of the aqueous sample was 6.5. Therefore, the water solubility of CR SB37 at 20 ± 2°C was 261.059 g/l.

Description of key information

The water solubility of CR SB37 at 20 ± 2°C was 261.059 g/l (Modified OECD TG107).

Key value for chemical safety assessment

Water solubility:
261.059 g/L
at the temperature of:
20 °C

Additional information

The flask-shaking method was modified to be the stirring method.