Registration Dossier
Registration Dossier
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EC number: 281-468-5 | CAS number: 83950-14-5
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 11 January 2018 to 05 February 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: only a preliminary test with visual inspection was performed
- Water solubility:
- > 1 000 mg/L
- Conc. based on:
- test mat.
- Loading of aqueous phase:
- 1 040 g/L
- Incubation duration:
- 10 min
- Remarks on result:
- completely miscible
- Remarks:
- at room temeprature; pH not measured
- Conclusions:
- The water solubility of the substance is > 1000 g/L
Reference
Test Item |
total volume of ultra-pure water |
time of shaking |
remarks |
104 |
0.1 |
10 |
Test item completely dissolved |
Description of key information
The water solubility of the substance is > 1000 g/L at room temperature.
Key value for chemical safety assessment
- Water solubility:
- 1 000 mg/L
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
