Registration Dossier

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14 February 2018 to 14 March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
Council Regulation 440/2008, 30 May 2008
Deviations:
no
GLP compliance:
yes (incl. certificate)
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
closed cup
Flash point apparatus:
other: Eraflash flash-point tester (Eralytics, Vienna, Austria)

Test material

Reference
Name:
Unnamed
Test material form:
liquid
Details on test material:
Appearance: Straw to yellow syrup
Purity/Composition: Not indicated
Test item storage: At room temperature

Additional information
Test Facility test item number: 209099/A
Purity/Composition correction factor: No correction factor required
Test item handling: No specific handling conditions required
Specific details on test material used for the study:
Appearance: Straw to yellow syrup
Purity/Composition: Not indicated
Test item storage: At room temperature

Additional information
Test Facility test item number: 209099/A
Purity/Composition correction factor: No correction factor required
Test item handling: No specific handling conditions required

Results and discussion

Flash point
Key result
Remarks on result:
not determinable, other reason:
Remarks:
No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.

Any other information on results incl. tables

Preliminary test

It was visually observed that the test item reacted and/or degraded at approximately 150°C. No flammable vapour/air mixture was produced at temperatures below the temperature at which reaction and/or degradation of the test item occurred. From this, it was concluded that the test item has no flash point.

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
The closed cup method was applied for the determination of the flash-point of the test substance
No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.

Executive summary:

In this guideline (EU A.9) study, conducted with GLP certification, the closed cup method was applied for the determination of the flash-point of the test substance.

No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred.