Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 03 August 201
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- no
- Type of method:
- method according to Siwoloboff
- Key result
- Boiling pt.:
- >= 235 - <= 268 °C
- Atm. press.:
- 1 atm
- Remarks on result:
- other: at atmospheric pressure (not measured)
- Conclusions:
- The boiling point of the substance is between 235 and 268 °C
Reference
Test Substance |
Initial Boiling point (°C) |
Final Boiling point (°C) |
1014.002 * |
228 |
245 |
1014.002 |
214 |
268 |
1014.002 |
230 |
268 |
1014.002 |
245 |
266 |
1014.002 |
251 |
269 |
Average |
235 |
268 |
Standard Deviation |
14.34 |
1.09 |
Relative Standard Deviation (%) |
6.10 |
0.41 |
*Sighting Run
Description of key information
The boiling point of the substance is between 235 and 268 °C
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 235 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
