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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
31Oct2017 - 09Jan2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
3,7-dihydropurin-6-one;sodium
Cas Number:
45738-97-4
Molecular formula:
C5H3N4NaO
IUPAC Name:
3,7-dihydropurin-6-one;sodium
Test material form:
solid: particulate/powder
Details on test material:
- Appearance: White powder
- Purity / Composition: 98%
- Test item storage: Room temperature
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Batch No.of test material: 16K235305
- Purity: 98.0%

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: At room temperature

Results and discussion

Melting / freezing point
Key result
Decomposition:
yes
Decomp. temp.:
>= 150 °C
Remarks on result:
other:
Remarks:
Reaction and/or decomposition of the test item was observed during DSC experiment at temperatures of > 150°C (> 423K). Melting and/or boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no melting and/or boiling temperature.

Applicant's summary and conclusion

Conclusions:
The test item has no melting and/or boiling temperature.
Executive summary:

The melting and boiling temperature of Sodium hypoxanthine were tested by differential scanning calorimetry (DSC).  An endothermic effect was observed starting at 150°C.  The endothermic effect was probably obtained due to reaction and/or decomposition of the test item. After the experiment, a brown expanded residue remained in the sample container (original colour: white).  The change of the colour indicated reaction and/or decomposition of the test item.

Reaction and/or decomposition of the test item was observed during DSC experiment at temperatures of > 150°C (> 423K).  Melting and/or boiling of the test item was not observed below the temperature at which reaction and/or decomposition started.  Based on this, the test item has no melting and/or boiling temperature.