Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Neither the normal boiling temperature nor any boiling temperature at a significant pressure value could be determined.

Key value for chemical safety assessment

Additional information

A GLP study was conducted in accordance with the OECD Guideline for the Testing of Chemicals. 102 "Melting Point / Melting Range" using the Differential Scanning Calorimetry.

Neither the normal boiling temperature nor any boiling temperature at a significant pressure value could be determined. The pressure values that were recorded during the measurement

only range up to about 3 hPa. Additionally, the test item began to rapidly increase its viscosity at a temperature of approximately 106 °C, which indicates a thermally caused change of the test item.