Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

General advice:
Remove contaminated clothing.
If inhaled:
Keep patient calm, remove to fresh air, seek medical attention.
On skin contact:
Wash thoroughly with soap and water.
On contact with eyes:
Wash affected eyes for at least 15 minutes under running water with eyelids held open.
On ingestion:
Immediately rinse mouth and then drink 200-300 ml of water, seek medical attention.
Note to physician:
Treatment: Treat according to symptoms (decontamination, vital functions), no known specific

Fire-fighting measures

Suitable extinguishing media:
water spray, dry powder, alcohol-resistant foam, carbon dioxide
Special protective equipment:
Wear a self-contained breathing apparatus.
Further information:
The degree of risk is governed by the burning substance and the fire conditions. Contaminated
extinguishing water must be disposed of in accordance with official regulations.

Accidental release measures

Personal precautions:
Avoid contact with skin and eyes. Use personal protective clothing.
Environmental precautions:
Do not empty into drains. Do not discharge into the subsoil/soil.
Methods for cleaning up or taking up:
For small amounts: Pick up with suitable absorbent material (e.g. sand, sawdust, general-purpose
binder, kieselguhr).
For large amounts: Pump off product.

Handling and storage

Protection against fire and explosion:
Take precautionary measures against static discharges.
Electrical devices must meet the specified temperature class.
Temperature class: T2 (Autoignition temperature >300 °C).
Suitable materials for containers: aluminum, Stainless steel 1.4439, High density polyethylene
(HDPE), light-impervious
Further information on storage conditions: Keep container tightly closed and dry; store in a cool place.
Protect from air. Protect from atmospheric humidity. Protect contents from the effects of light.
Storage stability:
Storage temperature: < 40 °C
The stated storage temperature should be noted.
Storage duration: 12 Months

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
Not applicable
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Inland waterway transport (UN RTDG/ADN(R))

UN number:
Not applicable
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Marine transport (UN RTDG/IMDG)

UN number:
Not applicable
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Air transport (UN RTDG/ICAO/IATA)

UN number:
Not applicable
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Exposure controls / personal protection

Personal protection equipment
Respiratory protection:
Short-term: Filtering device (full mask or mouthpiece) with filter P1
Where there is a potential for airborne exposures, wear NIOSH approved respiratory protection.
Where there is a potential for airborne exposures, wear NIOSH approved respiratory protection in
accordance with OSHA respiratory protection requirements under 29 CFR 1910.134.

Hand protection:
The quality of the protective gloves resistant to chemicals must be chosen as a function of the specific
working place concentration and quantity of hazardous substances.

Eye protection:
Tightly sealed safety glasses.

Body protection:
Impermeable protective clothing
General protective measures
Do not inhale dust/fumes/aerosols.
General protection and hygiene measures:
Pay attention to usual precaution dealing with chemicals.
Keep away from food and drink.
Wash hands before breaks and after work.

Stability and reactivity

Reactivity: None known.
Chemical stability: Stable
Possibility of hazardous reactions: None known.
Conditions to avoid: None at ambient temperatures.
Incompatible materials: Strong oxidizing agents.
Hazardous decomposition products:
Carbon Dioxide. Carbon Monoxide.

Disposal considerations

Disposal methods: Dispose of waste and residues in accordance with local authority requirements. Incinerate. Since emptied containers retain product residue,
follow label warnings even after container is emptied.