Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 284-111-1 | CAS number: 84787-70-2 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Santalum album, Santalaceae.
Guidance on Safe Use
Administrative data
First-aid measures
Exposure by Inhalation: Symptoms may include irritation of nose, throat and lungs, including coughing. Remove person to fresh air. Seek medical attention if symptoms persist.
Exposure by Skin Contact: Symptoms may include irritation and reddening of the affected skin area. Wash skin with soap & water. Seek medical attention if symptoms persist.
Exposure by Eye Contact: Symptoms may include stinging and reddening of eyes. Flush eyes with plenty of clean water for at least 15 minutes. Seek medical attention if symptoms persist.
Exposure by Ingestion: Symptoms may include gastric upset and nausea. Do not induce vomiting. Seek immediate medical attention if symptoms persist.
Fire-fighting measures
Suitable Extinguishing Media: Dry chemical, foam or carbon dioxide.
Hazards from Combustion Products: May produce oxides of carbon if burning.
Extinguishing Media not to be used: Use of water extinguishing media on any oil fire should be avoided.
Specific Exposure Hazards: The substance is combustible and will burn if involved in a fire.
Protective Equipment for Fire-fighters: Full protective clothing & self-contained breathing apparatus should be worn.
Accidental release measures
Personal Precautions: Evacuate personnel from immediate vicinity. Wear suitable protective equipment.
Safety Precautions: Eliminate all ignition sources. Ventilate area.
Environmental Precautions: Do not allow to enter drains.
Methods for Cleaning Up: Absorb spill with a suitable inert material (e.g. sand or soil). Transfer the spill to waste containers labelled in the same way as the original containers. Cap & seal waste containers. Clean spillage area with water & detergent.
Handling and storage
HANDLING:
Precautions: Avoid contact with skin & eyes. The substance should be handled under conditions of good industrial hygiene & in conformity with any local regulations in order to avoid unnecessary exposure to personnel or the environment.
Technical Measures: Engineering controls such as local exhaust ventilation should be used in order to reduce exposure to the substance.
Specific Requirements: None known.
STORAGE:
Specific Design – Storage Rooms or Vessels: Adequate ventilation.
Incompatible Materials: Oxidisers.
Conditions of Storage: Store in a cool, dry, well-ventilated area, protected from moisture, sources of ignition and direct sunlight. Keep containers tightly closed when not in use.
Quantity Limits: None.
Packaging Materials: Brown Glass, Stainless Steel and Aluminium Containers.
SPECIFIC USE(S): Ingredient for, cosmetic and perfuming products.
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Shippingopen allclose all
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
The provision of personal protective equipment and the need to provide engineering control measures should be decided upon by the user as part of a formal exposure risk assessment.
Based upon the available toxicological information the protective measures described below should be regarded as a minimum.
EXPOSURE CONTROL: No Exposure Standard allocated.
BIOLOGICAL LIMIT VALUES: No Biological Limit allocated.
ENGINEERING CONTROLS: Use only in a well-ventilated area.
OCCUPATIONAL EXPOSURE CONTROLS
Respiratory Protection: Based on current information & in the absence of occupational exposure limits, use of a vapour mask to a minimum standard of EN405 FFA1 is recommended if ventilation is poor or the space is confined.
Hand Protection: Chemical protective gloves to a Standard EN374 should be provided. Usage periods should not exceed the breakthrough times for the chemical stated by the manufacturer of the glove.
Eye Protection: Eye protection (safety glasses), should be used when handling the substance. The protection should be capable of giving chemical protection as classified in EN166.
Skin Protection: Handling of the material should be done wearing chemical protective clothing suitable for protection against the chemical as classified by Standard EN368.
ENVIRONMENTAL EXPOSURE CONTROLS: None specified.
Stability and reactivity
CHEMICAL STABILITY: Chemically stable material.
CONDITIONS TO AVOID: Heat and light
INCOMPATIBLE MATERIALS: Strong Oxidising agents.
HAZARDOUS DECOMPOSITION PRODUCTS: Carbon monoxide, carbon dioxide & other hazardous decomposition products may form under fire conditions.
HAZARDOUS REACTIONS: Not Available
Disposal considerations
Waste from Residues: Dispose of by incineration or landfill in accordance with local regulations.
Contaminated / Empty Packaging: Dispose of by incineration or landfill in accordance with local regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
