Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 2017
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
according to guideline
other: DIN ISO 3016
GLP compliance:
Type of method:
pour point
Key result
Melting / freezing pt.:
-10 - -5 °C
Atm. press.:
1 013 hPa
The pour point of the test item is -10 to -5 °C.
Executive summary:

The pour point of the test item was determined according to test method DIN ISO 3016. The pour point is -10 to -5 °C.

Description of key information

The pour point of the test item is -10 to -5 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-5 °C

Additional information

Pour point (maximum value of the experimentally determined range (-10 to -5 °C) assigned)