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Registration Dossier
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EC number: 442-730-6 | CAS number: 35132-93-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- August 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- other: DIN ISO 3016
- GLP compliance:
- no
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- -10 - -5 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The pour point of the test item is -10 to -5 °C.
- Executive summary:
The pour point of the test item was determined according to test method DIN ISO 3016. The pour point is -10 to -5 °C.
Reference
Description of key information
The pour point of the test item is -10 to -5 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -5 °C
Additional information
Pour point (maximum value of the experimentally determined range (-10 to -5 °C) assigned)
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