Registration Dossier

Administrative data

Endpoint:
monitoring data
Adequacy of study:
other information

Data source

Reference
Title:
No information
Author:
Primary and Secondary Amines in the Human Environment.|G.B.Neurath, M.Dünger. F.G.Pein. D.Ambrosius and O Schreiber.|Microanalytical laboratory, 2000 Hamburg 56, Hexentwiete 32, Federal Republic of Germany.

Materials and methods

Type of measurement:
other: Level found in samples
Media:
other: Fresh vegetables; Maize, salad and fruit; Fish, Cheese and Bread; Stimulants.

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Any other information on results incl. tables

RS-Freetext:
*Levels (mg/kg) of Methylethylamine found in samples of fresh vegetables:
Red cabbage: 0.9
White beet: 7.6
Carrots: 7

*Levels (mg/kg) of Methylethylamine found in samples of maize,salad and  fruit:
Methyethylamine+Diethylamine
Maize grains: 20 (Not resolved)
Green salad: 7.5


*Levels of Methylethylamine (mg/kg) found in samples of Fish, Cheese end  Bread:
Oil Herring:1


*Levels of Methylethylamine (mg/kg) found in samples of Stimulants:
Coffee extract: 1
Coffee I freeze-dried:2
Coffee II freeze-dried:0.5
Hops: 3.7
Malt: <0.1

Applicant's summary and conclusion