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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Authoritative database
Justification for type of information:
Data from authoritative database
Qualifier:
according to guideline
Guideline:
other: As mention below
Principles of method if other than guideline:
Boiling point of test chemical was determined
GLP compliance:
not specified
Type of method:
other: Not specified
Key result
Boiling pt.:
>= 111 - <= 112 °C
Atm. press.:
0.267 kPa
Remarks on result:
other: No other detail available
Conclusions:
Boiling point of test chemical was determined to be in the range 111 to 112 °C at pressure 0.2666 kPa.
Executive summary:

Boiling point of test chemical was determined to be in the range 111 to 112 °C at pressure 0.2666 kPa.

Description of key information

Boiling point of test chemical was determined to be in the range 111 to 112 °C at pressure 0.2666 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
111 °C

Additional information

Boiling point of test chemical was determined to be in the range 111 to 112 °C at pressure 0.2666 kPa.

From other authoritative database the boiling point of test chemical was determined to be 122 °C at pressure 0.266645 kPa.