Registration Dossier

Identification

Display Name:
Glucosidase, β-
EC Number:
232-589-7
EC Name:
Glucosidase, β-
CAS Number:
9001-22-3
Molecular formula:
Not available. See remarks.
IUPAC Name:
Beta-glucosidase IUBMB 3.2.1.21

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
10 - 100 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
05-Apr-2018
Last modified:
27-Mar-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Molecular formula:
Not available. See remarks.
IUPAC Name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Molecular formula:
Not available. See remarks.
IUPAC Name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Molecular formula:
Not available. See remarks
IUPAC Name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of beta-glucosidase (EC no. 232-589-7, CAS no.9001-22-3, EC name beta-glucosidase, Enzyme class no 3.2.1.21)
Molecular formula:
n.a.
IUPAC Name:
Active enzyme protein of beta-glucosidase (EC no. 232-589-7, CAS no.9001-22-3, EC name beta-glucosidase, Enzyme class no 3.2.1.21)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Genencor International B.V. - OR-CN Archimedesweg 30 2333 CN Leiden Netherlands 2018
Genencor International B.V. - OR-US Archimedesweg 30 2333 CN Leiden Netherlands 2018
Genencor International BVBA Komvest 43 8000 Brugge Belgium 2018
Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland 2018
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2018
Roal Oy Tykkimäentie 15 05200 Rajamäki Finland 2018

Administrative data open all close all

  • 01-2120762840-53-0000
  • 01-2120762840-53-0001
  • 01-2120762840-53-0002
  • 01-2120762840-53-0003
  • 01-2120762840-53-0004
  • 01-2120762840-53-0005

Contact Persons responsible for the SDS