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Administrative data

Endpoint:
density, other
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14.07.2017-14.07.2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Principles of method if other than guideline:
The density will be determined with a density meter.
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
other: Internal method, Densitometry

Test material

Constituent 1
Reference substance name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Molecular formula:
Not available. See remarks.
IUPAC Name:
Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
Reference substance name:
Proteins as constituents of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Proteins as constituents of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Test material form:
liquid
Details on test material:
- Substance type: UVCB
- Physical state: liquid
- Lot/batch No.: ABK172131381
- Storage conditions: cool below 10 degrees of Celsius
Specific details on test material used for the study:
- Substance type: UVCB
- Physical state: liquid
- Lot/batch No.: ABK172131381

Results and discussion

Density
Key result
Type:
density
Density:
1.068 other: g/mL
Temp.:
23 °C

Applicant's summary and conclusion

Conclusions:
The density of the the test item was determined with a density meter. The density of the test item is 1.068 g/mL.
Executive summary:

The density of the the test item was determined with a density meter. The density of the test item is 1.068 g/mL.