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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
not specified
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
distillation method
Key result
Boiling pt.:
> 250 °C
Atm. press.:
ca. 101.3 kPa
Decomposition:
no
Conclusions:
The boiling point of Sucrose Benzoate is > 250 C
Executive summary:

The boiling point of sucrose benzoate was determined by destillation method according to OECD guideline 103. The boiling point was not determined at 250 oC and therefore the boiling point of sucrose benzoate is > 250 oC

Description of key information

The boiling point of Sucrose Benzoate is > 250 C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
250 °C

Additional information

The boiling point of Sucrose Benzoate is > 250 C