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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
boiling point
Type of information:
other: bibliography
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data is cited in the database as peer reviewed.
Qualifier:
according to guideline
Guideline:
other:
Version / remarks:
[O'Neil, M.J. (ed.). The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. Cambridge, UK: Royal Society of Chemistry, 2013., p. 300] **PEER REVIEWED**
Principles of method if other than guideline:
principles of method are not described in the HSDB but is **PEER REVIEWED** data.
GLP compliance:
not specified
Key result
Boiling pt.:
209 °C
Atm. press.:
1 atm
Conclusions:
The boiling point of the second constituant (at a concentration of about 12%) is 209°C.
Endpoint:
boiling point
Type of information:
other: bibliography
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data is cited in the database as peer reviewed.
Qualifier:
according to guideline
Guideline:
other:
Version / remarks:
[Haynes, W.M. (ed.). CRC Handbook of Chemistry and Physics. 95th Edition. CRC Press LLC, Boca Raton: FL 2014-2015, p. 3-270] **PEER REVIEWED**
Principles of method if other than guideline:
principles of method are not described in the HSDB but is **PEER REVIEWED** data.
Boiling pt.:
176 °C
Atm. press.:
1 atm
Conclusions:
Boiling point of cineol is 176°C. Cineol is present at about 1.5% in the UVCB.
Endpoint:
boiling point
Type of information:
other: bibliography
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data is cited in the database as peer reviewed.
Qualifier:
according to guideline
Version / remarks:
[Haynes, W.M. (ed.). CRC Handbook of Chemistry and Physics. 95th Edition. CRC Press LLC, Boca Raton: FL 2014-2015, p. 3-338] **PEER REVIEWED**
Principles of method if other than guideline:
principles of method are not described in the HSDB but is **PEER REVIEWED** data.
Boiling pt.:
177.6 °C
Atm. press.:
1 atm
Conclusions:
boiling point of limonene which is present at a concentration of about 1% is 177.6°C.
Endpoint:
boiling point
Type of information:
other: bibliography
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data is cited in the database as peer reviewed.
Qualifier:
according to guideline
Guideline:
other:
Version / remarks:
[Haynes, W.M. (ed.). CRC Handbook of Chemistry and Physics. 95th Edition. CRC Press LLC, Boca Raton: FL 2014-2015, p. 3-338] **PEER REVIEWED**
Principles of method if other than guideline:
principles of method are not described in the HSDB but is **PEER REVIEWED** data.
GLP compliance:
not specified
Type of method:
other: not specified
Key result
Boiling pt.:
198 °C
Atm. press.:
1 atm
Conclusions:
The boiling point of the main constituant (60% of the UVCB) is 177.6°C.
Endpoint:
boiling point
Type of information:
other: bibliography
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data is cited in the database as peer reviewed.
Qualifier:
according to guideline
Guideline:
other:
Version / remarks:
[Haynes, W.M. (ed.). CRC Handbook of Chemistry and Physics. 95th Edition. CRC Press LLC, Boca Raton: FL 2014-2015, p. 3-338] **PEER REVIEWED**
Principles of method if other than guideline:
principles of method are not described in the HSDB but is **PEER REVIEWED** data.
Boiling pt.:
221 °C
Atm. press.:
1 atm
Conclusions:
boiling point of linalyl acetate present at about 1% of the UVCB is 221°C.
Endpoint:
boiling point
Type of information:
(Q)SAR
Remarks:
EPI
Adequacy of study:
weight of evidence
Study period:
2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with limited documentation / justification
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data provided from validated QSAR.
Qualifier:
no guideline required
Version / remarks:
EPI suite 4.11
Principles of method if other than guideline:
principles of method are not described in the HSDB but is **PEER REVIEWED** data.
Boiling pt.:
164.5 °C
Atm. press.:
1 atm
Endpoint:
boiling point
Type of information:
other: bibliography
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data comes from an online compilation using secondary data sources. There is no experimental study reference, however data is cited in the database as peer reviewed.
Qualifier:
according to guideline
Guideline:
other:
Version / remarks:
[Lide, D.R., G.W.A. Milne (eds.). Handbook of Data on Organic Compounds. Volume I. 3rd ed. CRC Press, Inc. Boca Raton ,FL. 1994., p. V3: 2311] **PEER REVIEWED**
Principles of method if other than guideline:
principles of method are not described in the HSDB but is **PEER REVIEWED** data.
Boiling pt.:
209 °C
Atm. press.:
1 atm
Conclusions:
the boiling point of the contituent representing 3.5% max of the UVCB is 209°C.

Description of key information

Literature provided data for the 7 major components representing about 90% of the UVCB :

Constituent names  CAS nr  Boiling point source
linalool (ca 60%)  78 -70 -6 198°C HSDB
camphor (ca 13%)  76 -22 -2 209°C HSDB
cis ocimene / beta ocimene  (ca 7%)  3338-55-4 164.5°C EPI suite v4.11
 terpinene 4 ol (ca 3%)  562-74-3 209°C HSDB
 limonene (ca 1%)  5989-27-5 177.6°C HSDB
 linalyle acetate (ca 1%)  115-95-7 221°C  HSDB
 eucalyptol (ca 1.5%)  470-82-6

176°C 

HSDB

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
164.5 °C

Additional information

This key value is the lowest value.