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EC number: 241-997-4 | CAS number: 18096-62-3
In the thermograms of the two DSC runs (nos. PN7334 and PN7336) an endothermic effect (melting) was observed in the temperature range of 30 – 60 °C. Between 150 - 290 °C a second endothermic effect (boiling) could be detected.
Results of the DSC measurements
Sample weight (mg)
Onset of effect (°C)
Range of effect (°C)
Weight loss (mg)
Atmospheric pressure (hPa)
The distinct endothermic effect in the temperature range of 30 – 60 °C can be associated with the melting of the test item. As the onset temperatures in both tests do not deviate by more than 0.5 K from their mean value of 36.44 °C, this temperature can be used a melting point. The test item has a melting point of 36.4 °C.
The test item has a melting point of 36.4 °C at atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Directive EC40/2008 Method A.1., OECD Test Guideline 102 (1995), EPA OCSPP 830.7200 (1998) and CIPAC MT 1 (2009).
Melting point: 36.4 °C at 1013 hPa (EU Method A.1, differential scanning calorimetry)
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