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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: USP 40/NF 35 721 Method II
Deviations:
no
GLP compliance:
no
Other quality assurance:
other: Study conducted under Good Manufacturing Practices (GMP)
Type of method:
distillation method
Key result
Boiling pt.:
267.31 °C
Atm. press.:
ca. 1 000 Pa
Conclusions:
The boiling point of the substance was measured according to USP 40/NF 35 721 Method II and determined to be 267.31°C.

Description of key information

The boiling point of the substance was measured according to USP 40/NF 35 721 Method II and determined to be 267.31°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
267.31 °C

Additional information