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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
> 342 °C
Decomposition:
yes
Decomp. temp.:
342 °C
Remarks on result:
other: At normal atmospheric pressure
Conclusions:
The boiling point of the test substance was not observed prior to its decomposition point 342°C when tested at normal atmospheric pressure.
Executive summary:

The present study was conducted to determine the boiling point of the test substance. This study was conducted as per the OECD Test Guideline No. No.103, Boiling Point, OPPTS Series, 830.7220 and EEC.A.2.

Test substance decomposed at 342°C at normal atmospheric pressure (estimated accuracy 1°C/minute). Initially the test item was a white solid which on heating melted and turned in to a colorless liquid. Continuation of heating turned the liquid dark brown then to black indicating the decomposition of the test item and no boiling was observed at this point. The boiling point of the test substance was not observed prior to the decomposition point at 342°C when tested at normal atmospheric pressure.

Description of key information

OECD Guideline 103

Key value for chemical safety assessment

Additional information

A boiling point of the test substance was not observed prior to its decomposition point 342°C when tested at normal atmospheric pressure.